Restaurant Manager - Quarterly Bonus Available - Full-time / Part-time

Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Certified Shift Leaders have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

This is a full-time position (50 hours per week).

• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Reviews documentation to assess the quality of restaurant operations
• Assists with the training of non-management employees
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties
• Attend Manager and Certified Trainer meetings
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assist management in monitoring food and beverage preparation, receiving and storage
• Rectifies Guest complaints
• When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

• Dependable team player
• Leadership experience
• Thinks and acts quickly in a fast-paced, high-volume environment
• Great multitasking skills
• Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
• Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified