Restaurant Assistant Manager - Maryville location

IHOP of Maryville, TN is looking to hire a full-time Restaurant Assistant Manager. Are you friendly, personable, and customer service-oriented? Do you want an opportunity to advance your career in hospitality management? Would you like to join a company that values the contributions of its team members? If so, please read on!

This management position in food service earns a competitive starting salary of $42,000 - $48,000/year, depending on experience. We also offer great benefits, including medical, dental, vision, short- and long-term disability, life insurance, and paid vacation time for full-time team members. We are also providing our team with a new discount program that offers discounts on travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics. Additionally, our team members get free shift meals. If this sounds like the right hospitality management opportunity for you, apply today!

ABOUT IHOP

Since 1958, IHOP has been the place where people can connect over breakfast, enjoy study breaks, grab a bite to eat before or after sporting events, and so much more. No matter what menu items our customers order, one ingredient is always a constant - a smile. In fact, smiles are so much a part of our culture that we changed our logo to include one. We know the shortest distance between two people is a smile. Our values of integrity, excellence, innovation, accountability, inclusion, trust, and community are ingrained in everything that we do, ensuring our customers always receive the highest quality of service.

When you work for IHOP restaurants, we encourage you to "be the pancake you wish to see in the world." Our team members are more than just traditional employees. They help create smiles for the future with their warm and friendly service. To show our appreciation for all the hard work that our team members do, we promote a supportive work environment that encourages building lifelong friendships and offers opportunities for professional growth.

A DAY IN THE LIFE OF A RESTAURANT ASSISTANT MANAGER

As a Restaurant Assistant Manager, you play a crucial role in running your assigned restaurant in the absence of the general manager. You manage the flow of all restaurant operations, ensuring that budgeted sales and profit goals are consistently being met. You do this by handling finances and making a daily run to the bank when needed. By implementing training programs for your hourly team members, you work hard to improve unit operations and the overall guest experience. You also assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit.

In addition, you help with the recruitment, training, and retention of all team members to keep your food service team going strong. You ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies. Staying in compliance with local, state, and federal regulations is of the utmost importance, which is why you are diligent about correct sanitation practices and safety measures being maintained. You check that all equipment and the structure of the building are always in working shape and meet all federal guidelines. Your position in hospitality management comes with great responsibility, and it brings you satisfaction knowing that you serve in such an important role within our company!

QUALIFICATIONS FOR A RESTAURANT ASSISTANT MANAGER

• Management experience, preferably in a fast-paced, casual dining environment
• Proficiency with Microsoft Office, including Word and Excel
• Willingness to undergo a background check upon hire
• Valid driver's license
• Reliable transportation for bank runs
• Leadership skills

Do you have excellent verbal and written communication skills? Can you balance multiple tasks while demonstrating good time management? Do you work well as part of a team? Are you able to effectively motivate and mentor others to put forth their best effort? Can you work well under pressure? If so, you might just be perfect for this food service management position!

WORK SCHEDULE

This full-time hospitality management position in food service typically works Wednesday through Sunday and includes nights and holidays as needed.

READY TO JOIN OUR HOSPITALITY MANAGEMENT TEAM?

We understand your time is valuable, so we have a very quick and easy application process. If you feel that you would be right for this management job in food service, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 37801