Juicer/Food Prep

KITCHEN

DESCRIPTION

A Back of House Kitchen member is an enthusiastic team member knowledgeable on health with great organizational and communication skills. In this role the team member is engaged in all moving parts of production for the Back of House to ensure a productive environment; including working directly with the Back of House Manager and other BOH staff in preparing cold-pressed juice, sandwiches, salads, and other prepared foods in our grab-and go fridge. The member will work on food preparation by washing and processing fresh produce and managing produce inventory. The team member must have the ability to assess issues as they arise, respond appropriately, follow-through on details, and build effective working relationships with team members.

As a kitchen member you will be expected to take instruction from the Back of House Manager but you are also encouraged to think creatively and offer your insights and opinions on food related issues and work methods as they arise.

RESPONSIBILITIES
It is critical to have the following skills to perform the job effectively (but are not limited to)

• Communication : Managing inventory of food and produce including working and writing prep lists. Use of solution based communication with general managers to increase efficiency, product outreach, and customer and staff concerns
• Self-motivation : ensure a smooth running productive environment, passion and dedication to the product and health. General daily cleaning, sanitizing, and organizing of the kitchen.
• Organizational : Ensuring product meets expectation (following of recipes) for cold-pressed juices, ferments, and plant based food products. Washing and preparing produce, herbs, and fruit. Tracking inventory with management and communicating with front of house.
• Physical : ability to lift up to 50 pounds and perform 8+ hours of standing/walking in the kitchen environment.

COMMITMENT
• Full Time Position, 40 hours per week. During busy season, overtime will be a possibility.
• Must be available Saturdays
• 30 day review

COMPENSATION
Hourly Rate of 15/hr + depending on experience