Server/Bartender/Banquet

Plantation Lakes Golf and Country Club is excited to announce the exceptional career opportunities of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Bartender/Server Hybrid needed for The Landing Bar and Grille, part of Plantation Lakes Golf and Country Club. Must be at least 21 years old, ABC card needed. Experience is a plus. 6 per hour plus gratuities.

Key Responsibilities of the Server:

* Provides immediate attention to all guests upon seating.

* Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

* Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

* Follows-up with guest to ensure satisfaction. Replenishes items as needed.

* Participates in pre-shift meetings and taste tests.

* Maintains organized workstation and side work duties.

* Accountable for checks and cash transactions. Utilizes Point of Sales System.

* Follows established systems for taking, placing, and delivering orders.

* Follows established standards for greeting, cocktail service, food delivery and general service techniques.

* Practices tray service for all food and beverage service.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

Minimum Qualifications for the Server:

* High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.

* Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

* Regular and reliable attendance.