SEASONAL - Food Expeditor- In Room Dining

About the Role

The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes.

Position Responsibilities

• Control the flow & timing of all food leaving the kitchen.
• Works closely with the Chef team to pace tickets accordingly.
• Ensures plates are delivered in a timely manner & with the standards of plating upheld.
• Check dishes before delivery for accuracy, presentation and temperature
• Oversees & corrects portioning when necessary.
• Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc.
• Ensures walk-in refrigeration units & prep areas are organized & clean.
• Works closely with the Chef team to oversee & maintain Mise en Place for all food preparation stations.

Essential Functions

• Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.
• Dexterity in using kitchen equipment or utensils and carry heavy trays
• Must be able to move throughout the restaurant areas for an entire shift
• Must be able to lift/push/pull up to 25 pounds.

Requirements

• Proven experience as food expeditor or other restaurant position
• Understanding of health and safety rules in a restaurant
• Outstanding coordination and multi-tasking abilities
• Ability to effectively communicate in English (Read, Write, Speak & Understand)

Benefits

• Training & Development
• Free Meal while on shift
• Free Parking