Sous Chef- LODGE AT DEADWOOD

Oggie’s at The Lodge at Deadwood - Sous Chef- Historic Deadwood , SD

MGMT Package Includes Up To: Phone Stipend , Food and Lodging Discounts, Uniform Stipend , Above Market Wage Potential

-Sous Chef at Oggie's!

Are you a culinary professional with a passion for creating delicious dishes and leading a team in a fast-paced kitchen environment? If so, we have the perfect opportunity for you! Oggie's in Deadwood, SD is looking for a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our guests.

Key Responsibilities:

• Assist the Head Chef in overseeing all aspects of the kitchen operations
• Supervise and train kitchen staff to ensure all food is prepared to the highest quality and presentation standards
• Create and innovate new menu items while maintaining consistency with existing recipes
• Manage food inventory and ordering to minimize waste and ensure freshness
• Adhere to all food safety and sanitation guidelines
• Collaborate with front of house staff to ensure smooth service and guest satisfaction

Qualifications:

• Proven experience as a Sous Chef or similar role in a high-volume restaurant
• Strong leadership and communication skills
• Ability to prioritize and multitask in a busy kitchen environment
• Culinary degree or certification is a plus
• Familiarity with various cooking techniques and cuisines
• Passion for food and dedication to excellence

About & Oggie's:

Located at the Deadwood Lodge in the heart of Deadwood, SD, Oggie's is a popular dining destination for locals and visitors alike. Oggie's Sports Bar offers a casual and inviting atmosphere where guests can enjoy delicious food, watch sporting events, and relax with friends and family. From mouthwatering burgers and wings to refreshing drinks and specialty cocktails, Oggie's has something for everyone.

Join us at Oggie's and be a part of a dynamic team that is committed to providing top-notch hospitality and culinary excellence in a beautiful Black Hills setting. Apply now and take your culinary career to the next level!