The job below is no longer available.

You might also like

in Broken Arrow, OK

  • $62000 - $68000
    Verified per year
    BJ's Restaurants 9h ago
    Urgently hiring4.2 mi Use left and right arrow keys to navigate
  • Family & Children's Services 4h ago
    Urgently hiring5.6 mi Use left and right arrow keys to navigate
  • $75,000-$81,000
    Verified per year
    Family & Children's Services 4h ago
    Urgently hiring5.6 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    McAlister's Deli 11d ago
    Urgently hiring4.7 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    McAlister's Deli 11d ago
    Urgently hiring8.6 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $11 per hour
Hours Full-time, Part-time
Location Broken Arrow, Oklahoma

Compare Pay

Estimated Pay
We estimate that this job pays $10.51 per hour based on our data.

$8.88

$10.51

$13.6


About this job

Job Description

Job Description

A Lead provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift 


Key Accountabilities 

Manage these areas every shift: 

  • Lead Production or Assembly
  • Internal Communication 
  • Inventory Management and organization 
  • Daily Maintenance / Cleanliness 
  • Quality Food Production 
  • Exceptional Customer Service 
  • Safety and Security 
  • Scheduling Deviations 
  • Training 

Job Essentials 

  • Delegate responsibilities to team and ensure they are exceeding guest expectations 
  • Ensures all our product is stocked & stored 
  • Becomes a subject matter expert in each area of the restaurant 
  • Maintains cleanliness and organization throughout the restaurant 
  • Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas 
  • Owns open, mid or close routines for the next shift 
  • Makes sure all food meets company food safety regulations and is super-delicious 
  • Recognizes a job well-done and lives the Hawaiian Bros culture 
  • Exemplifies legendary guest service for the whole team 

We use eVerify to confirm U.S. Employment eligibility.