Doughnut Baker

Rocco's Doughnut Baker (Part Time)
Rocco's Doughnut Company was founded and launched with a BANG in the spring of 2018. We have quickly grown to three locations throughout the greater Worcester area with strong ambitions for continued growth. We are a specialty doughnut bakery creating some of the tastiest and best looking doughnuts around. Our brand has caught both local and national attention and is something that we work very hard to continue to build upon. We have a 'can't stop won't stop' mentality and are looking for like minded individuals to join our Doughnut Team.

-Sincerely
Vincenzo Astrella
Co-Founder/Chief Operating Officer

THE JOB:

Rocco's Bakers are responsible for the preparation tasks and production in order to make our base doughnuts. This consists of mixing, cutting, proofing, and frying the dough. The bakers work directly with our Production Manager. Bakers will receive all direction and quantities each day from the Production Manager. Bakers must be extremely hardworking, teachable, and easy going. Our training is structured so that you will gain the product knowledge needed to succeed in this role. This is not a customer facing role.

WHO WE WANT:

We want someone who is willing to put in an extensive amount of love, care and dedication into creating our masterpieces. This candidate will have the opportunity to join one of the fastest growing doughnut shops in the US. We want someone who wants to be apart of a thriving, growing business and will put in the work to help the company evolve. Yes, we set high standards here and expect a lot from our crew BUT we equally enjoy having fun and creating a stimulating and inspiring work environment!

Our Doughnut Team is made up of hardworking, driven and efficient team members. TDT (The Doughnut Team) is always ready for a challenge. Willing to help other teammates accomplish tasks and do their part in ultimately pushing our brand forward. We are excited to welcome ambitious individuals with a strong sense of teamwork and readiness to learn. We welcome you to apply to THE DOUGHNUT TEAM.

REQUIREMENTS-

DESIRED TRAITS:

-Previous Kitchen or bakery experience is a plus but not required, we will teach you the ropes!
-Ability to lift up to 50lbs
-Tuesday- Saturday availability a must
-Ability to work late night/early morning shifts
-Ability to follow SOP's set by store and Production Manager
-Ability to stand in a position for long periods of time (up to 10 hours)
-Friendly attitude & team player
-Punctual and reliable
-Driven individual who enjoys being apart of a close working team
-Highly adaptive and willing to work hard
-Kitchen experience is a plus

DUTIES/ RESPONSIBILITIES (not limited to)
-Preparation and production of our doughnuts (Mixing, cutting, proofing, frying)
-Operate manual and automatic machinery
-Ensure maintenance of equipment and tools used daily and report any issues to Production Manager promptly
-Unload/Load Rocco's inventory and supplies from Rocco's transport vehicles
-Properly clean and organize work station daily
-Wash dishes and equipment
-Take out trash and cardboard recyclables
-Other duties not listed related to kitchen prep, and clean up

WHAT WE OFFER:

-Weekly Pay, competitive pay plus tips
-Health insurance plan options for all full time individuals
-Friends + family discount
-Accrued PTO