Crew Member at Hot Chi

PLEASE NOTE: DEPENDING ON THE DAY, YOU WILL BE REQUIRED TO BE A UTILITY PLAYER THAT ACTS AS SERVER, HOST, COUNTER SERVER AND  EXPO. 

Company Overview

Hot Chi is THE CHI's newest hot chicken joint! We are located in Chatham near 87th & Dan Ryan Expressway. Our restaurant group is a family run business thats been going strong for 28 years! Fooey to you Pandemic!

We are unique. We are creative. We are determined! Don't believe us? Check out our other restaurant's IG @eatcedars.

Our owners, and Chief "Experience" Officers, Amer, Mutaz & Kinan, create an authentic social experience for guests and makes HOT CHI super approachable. 

Responsibilities and Duties

• Crew member roles include cashiers, expeditors, ice cream confectioner, line cooks and prep cooks. 
• Our Cashiers welcome guests, talk colorfully and confidently about the menu, and take orders in a fast paced environment. They will also monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
• Expeditors are expected to be the conductors of the kitchen. Their role involves managing the accuracy and timing of each order. The expo will also package and announce orders to the guests.
• Line cooks are expected to operate the fryers and plate menu items to order in a fast paced environment.
• Prep cooks will be responsible for preparing several food items and ensuring line cooks remain stocked as necessary.
• All crew members are expected to clean both dining room and other areas of restaurant that may need support.

Desired Skills 

• Ability to efficiently identify issues and problem solve OPTIMISTICALLY!
• The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism.
• Commitment to quality, accuracy, timeliness and results.
• An effective communicator with a positive attitude and a team player mentality.
• Advanced troubleshooting and multi-tasking skills, ability to prioritize.

Pay

• Based on experience. Tip sharing for some positions.

Benefits and Perks

Food & Beverage allowance (Free meals)
Food and Beverage Discount (50% for you & a friend!)

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